Services
Our range of services include but not limited to the following:
WSQ Food Hygiene Course
Refresher Food Hygiene
Basic Food Safety & Hygiene Training (CIEH Level 2)
Intermediate Supervisors' Food Safety & Hygiene Training (CIEH Level 3)
Level 4 Award in Managing Food Safety in Catering (CIEH Level 4)
HACCP in Catering and HACCP in Manufacturing (CIEH Level 3)
HACCP Awareness
Good Manufacturing Practice (GMP)
Consultation in Hygiene Audits for hotels, restaurants and Food manufacturers
Consultation in GMP and HACCP
Third Party Suppliers Audits
Training
Objective of the Courses
To assist caterers, hotels, restaurants, supermarkets, C-stores, food retailers and food manufacturers to meet the requirements of the national food hygiene legislation which requires food handlers and their supervisors to demonstrate an appropriate level of competence in food hygiene.

To assist in creating a profitable operation by reducing food spoilage and the exposure of customers to food poisoning.

To understand the need for high standards of food safety and personal hygiene, cleanliness and sanitation.
View Certificate Sample
View Participant Material
Who Should Attend?
Food suppliers, food handlers, QA/QC officers, production and food development officers, caterers, managers and supervisors of food industries, cafeterias, restaurants and regulatory officers responsible for a wide range of food safety issues in any food operations are the main target group for this qualification.
Consultancy
Envirohealth (S) Pte Ltd provide technical and professional assistance to assist you in getting ready for GMP, HACCP and FSMS certification. We assist in developing and implementing the above programs up to the point when you are ready for certification.

The range of consultancy includes the following:
Food Safety Management System (FSMS)
Good Manufacturing Practice (GMP)
Hazard Analysis Critical Control Point (HACCP)
Supplier Assessments
Third Party Audits
Supplier Chain Management
Auditing
FSMS
HACCP
GMP
Third party suppliers audits
Hotel and restaurant hygiene audits