Food safety and quality issues have received a great deal of attention in recent years. Never has the safety of our food supply come under such scrutiny. Regulators are increasingly active in safeguarding the food we eat.

Consumers are becoming better educated and informed about food-related issues and are demanding products and services with a high degree of:
Consistency of quality
Value for money
Owners and managers of catering, processing and food service establishments have a responsibility to protect the public from unsafe food practices.

Food Safety compliance requires that adequate food hygiene standards are maintained and that staff are adequately trained. Poor food hygiene practices can lead to unsatisfied customers, loss of reputation, outbreaks of food poisoning and possible legal action.

Out-sourcing of non-core functions to independent experts results in improved standards, staff awareness and constant monitoring of quality standards. This allows you to demonstrate commitment to consumer safety and creates consumer confidence and peace of mind, giving you a marketing advantage.

We also help to benchmark and protect your brand. Our range of audits include compliance to:
Good Manufacturing Practices (GMP)
Hazard Analysis Critical Control Point (HACCP)
Food Safety Management System (FSMS)
Brand Protection
Our clients include hotels, retail business, food manufacturers, caterers, restaurants and other F&B providers.